Come visit my table at the Roberson's 18th Annual Wine & Food Fest on Thursday, April 19, from 5:30 - 8:30. I will be on the second floor serving up some mouth watering deserts!


I may have gotten a little too inspired by the Easter bunny this year... Introducing the newest addition to DH’s bakery, Carrot Cake with Cream Cheese Frosting. So moist, so delicious, and can even be made into cupcakes! Now available!